Sorrel Ice Cream . Ikura No Shoyu . Green Dill Seed 

Saba . White Asparagus . Grapefruit . Celery . Pickled Ramp . Chive Blossom

Shima Aji . Green Coriander Kosho . Sesame Parsnip . Fuyu Persimon Vinegar

Onsen Egg . Smoked Eggplant . Ayu Vinaigrette . XO Sauce

Instant Morel Oatmeal . Rainwater Madeira . Truffle Juice

Hiramasa . Mojama . Apple Miso . Daikon . Olive

Celery Root Milk . Chaource Ice Cream . Puffed Corn . Celery Marmalade

Acquired some tender sweet fresh garlic ideal for pickling.

After a 20 second blanch-refresh a particular flavor memory came to mind.

That flavor memory is the finest pickle recipe in the land ...... by our good friends at IDEASINFOOD.

You have to pickle ramp bulbs for a minimum of 5 days and then use that pickle liquid to pickle the young garlic above.

The flavor  of the garlic after 1 week is tremendous.

The recipe is right over    >>>>      HERE.

Fresh Green Cumin Seeds.

Hydroponically grown specifically to seed.

They are a floral and amazing interpretation of the flavor of dried cumin we are used to.

Pickled green cumin seeds.

Green cumin Yuzu kosho

Freeze dried green cumin powder

Green cumin caponata.

Green Cumin in caper brine.

Green cumin-golden raisin savory granola.

Green cumin vinegar.

Green Cumin-"everything bagel" mix.