Dill Pollen 2012. Version 1.
Essentially plant a huge raised bed with a ton of dill and wait till it gets to pollinated stage.
Harvest and dehydrate immediately on the same day.
Freeze drying would obviously be better however technologically inaccessible.
Grind with a coffe grinder reasonably dedicated to anything but coffee.
Store in an airtight container frozen till needed.
It has all the floral flavor augmentation qualities of fennel pollen but obviously with dill perfume.
The taller thicker stems can be saved for "Hay" in the post below this HERE.
I used BAKER CREEK DILL.