Acquired some tender sweet fresh garlic ideal for pickling.

After a 20 second blanch-refresh a particular flavor memory came to mind.

That flavor memory is the finest pickle recipe in the land ...... by our good friends at IDEASINFOOD.

You have to pickle ramp bulbs for a minimum of 5 days and then use that pickle liquid to pickle the young garlic above.

The flavor  of the garlic after 1 week is tremendous.

The recipe is right over    >>>>      HERE.