Sonicating changes the infusion game. I routinely purchase bottles of Lemon and other Citrus infused oils (mostly Olive based). Now it simply is as easy as sonicating fine fruity oils with zests, in this case Lemon and fresh Laurel leaves for an intensely fruity citrus oil with herb undertones. It would be interesting to see what happens if you homogenize lemon scented oil with standard lemon curd ultrasonically. Pudding or mayonnaise...........that is the question.