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Guest Chef Event. Johnny Spero Vol.2

Guest Chef Event. Johnny Spero Vol.2

120.00

Wednesday December 20. 2017

The first in s series of guest chef collaboration dinners.

A 6 Course collaboration dinner of modern cooking with Guest Chef Johnny Spero.

Johnny Spero began his culinary career at the at of 16 in Baltimore County. For the past 10 years he has been living and working in Washington D.C., most recently during his tenure as Head Chef at Jose Andres’ Minibar the restaurant earned a perfect four-star review from The Washington Post.

In 2014, Johnny was awarded the prestigious STARCHEFS "D.C. Rising Star", was Eater DC's "Chef of the Year", and was a Rammy Awards finalist for “Rising Culinary Star of the Year.” He recently returned to the area after spending most of 2015 staging at the 2 Michelin star Mugaritz in San Sebastian, Spain.

He is currently working on his up coming restaurant "Reverie" in Washington DC.

Credits from previous dinners can not be applied to this event.

 

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A 6 Course collaboration dinner of modern cooking with Guest Chef Johnny Spero.

Johnny Spero began his culinary career at the at of 16 in Baltimore County. For the past 10 years he has been living and working in Washington D.C., most recently during his tenure as Head Chef at Jose Andres’ Minibar the restaurant earned a perfect four-star review from The Washington Post.

In 2014, Johnny was awarded the prestigious STARCHEFS "D.C. Rising Star", was Eater DC's "Chef of the Year", and was a Rammy Awards finalist for “Rising Culinary Star of the Year.” He recently returned to the area after spending most of 2015 staging at the 2 Michelin star Mugaritz in San Sebastian, Spain.

He is currently working on his up coming restaurant "Reverie" in Washington DC.