SK Week 2. Flavors of Spring Menu. Wednesday May 13. 7:30PM
SK Week 2. Flavors of Spring Menu. Wednesday May 13. 7:30PM
$150.00
6 Courses of Spring inspired contemporary cooking.
No diet restrictions.
Please note all Studiokitchen bookings due to the limited capacity will only be accepted as even number bookings. You cannot book for 1,3,5,7,9 or 11 as there will always be 1 empty seat.
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