Studiokitchen
Studiokitchen

SK Week 4. Flavors of Spring Menu. Wednesday May 27. 7:30PM

SK Week 4. Flavors of Spring Menu. Wednesday May 27. 7:30PM

$150.00

6 Courses of Spring inspired contemporary cooking.

No diet restrictions.

Please note all Studiokitchen bookings due to the limited capacity will only be accepted as even number bookings. You cannot book for 1,3,5,7,9 or 11 as there will always be 1 empty seat.

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